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Serve warm or at room temperature with whipped cream or vanilla ice cream.
Store leftovers in the fridge for up to 2 days. Reheat in the oven to restore crispiness.
Variations
Replace apples with pears for a different twist.
Add raisins or dried cranberries with the walnuts.
Use maple syrup instead of citrus glaze for a deeper flavor.
FAQ
Q: Can I use ready-sliced apples?
A: Yes, but ensure they’re thin and evenly sliced for even baking.
Q: How do I keep the bottom crust from getting soggy?
A: Preheat the baking sheet or sprinkle almond flour before layering the apples.
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