Apple and Walnut Puff Pastry Tart with Citrus Glaze

Introduction
This elegant tart combines flaky puff pastry with tender apples, crunchy walnuts, and a zesty citrus glaze. Perfect for autumn gatherings or a simple dessert with coffee or tea, it’s easy to make and bursting with cozy flavors.

Ingredients
900 g (32 oz) puff pastry (store-bought or homemade)

3 apples, peeled, cored, and thinly sliced

45 g (3 tbsp) sugar (for apples)

1 tsp cinnamon (optional)

80 g (3 oz) chopped walnuts

1 egg (for egg wash)

For the Citrus Glaze:

100 g powdered sugar

Juice of ½ orange

Zest of ½ lemon

How to Make
Preheat Oven: