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Use immediately or wrap in cling film and refrigerate for up to 2 days.
Dough can also be frozen for up to 2 months. Thaw before use.
Variations
Add 1 tsp dried herbs or garlic powder for savory pies.
Mix in 1 tbsp sugar for sweet applications.
Substitute some flour with whole wheat for a nuttier taste.
FAQ
Q: Can I use olive oil instead of sunflower oil?
A: Yes, olive oil works well, especially in savory pies.
Q: Is it okay if the dough feels sticky at first?
A: That’s normal—add a little extra flour if needed during kneading.
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