5-Minute Water & Flour Pie Dough

Combine Wet Ingredients: In a large bowl, mix boiling water, salt, and oil.

Add Flour: Gradually add flour while stirring with a spoon or spatula.

Knead: Once cool enough to handle, knead the dough for 3–5 minutes until smooth and elastic.

Rest: Cover the dough with a towel or plastic wrap and let rest for 10 minutes before rolling.

Use as Desired: Roll out and use for pies, turnovers, or pastries. Bake according to your recipe.

Serving and Storage Tips