5-Minute Water & Flour Pie Dough

Introduction
No yeast, no eggs—just simple pantry staples! This easy, soft dough is ready in minutes and ideal for savory pies, hand pies, or tarts. Boiling water gives it a flexible, smooth texture that rolls out beautifully.

Ingredients
240 ml boiling water

½ tsp salt

4 tbsp sunflower oil (or any neutral oil)

500 g all-purpose flour

How to Make