Zucchini and Cherry Tomato Salad with Mustard Yogurt Dressing

In a bowl, whisk together Greek yogurt, Dijon mustard, lemon juice, olive oil, salt, and pepper until smooth.

Arrange the zucchini slices and halved cherry tomatoes on a large plate or salad bowl.

Add the quartered boiled eggs on top.

Drizzle with the mustard yogurt dressing.

Garnish with chopped parsley or dill if desired.

Serving and Storage Tips