Zucchini and Cherry Tomato Salad with Mustard Yogurt Dressing

Introduction
This refreshing salad combines crisp zucchini, juicy cherry tomatoes, and protein-packed boiled eggs with a tangy mustard yogurt dressing. It’s quick, light, and perfect as a lunch or side dish on warm days.

Ingredients
1 zucchini, thinly sliced

10 cherry tomatoes, halved

4 boiled eggs, peeled and quartered

2 tbsp Greek yogurt

1 tsp Dijon mustard

1 tsp lemon juice

1 tbsp olive oil

Salt and pepper, to taste

Optional: fresh parsley or dill for garnish

How to Make