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Store in the refrigerator for up to 2–3 weeks.
Use a clean utensil each time to keep them fresh longer.
Delicious on burgers, grilled veggies, avocado toast, or cheese boards.
Variations:
Add a chili pepper for heat.
Use rice vinegar for a softer flavor.
Add lemon zest or orange peel for citrus notes.
FAQ:
Q: Can I use other onions?
A: Yes, but red onions offer the best balance of color and sweetness.
Q: Do I have to boil the onions?
A: No, pouring warm brine over raw onions gives the best crisp texture.
Q: Can I reuse the brine?
A: It's best to make a fresh batch for food safety and flavor.
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