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Introduction:
These homemade marinated red onions are tangy, slightly sweet, and full of flavor. Ready in minutes and perfect for topping salads, tacos, sandwiches, or serving as a vibrant appetizer. Easy to make and endlessly versatile!
Ingredients:
2 large red onions, peeled and thinly sliced
250 ml white vinegar or apple cider vinegar
250 ml water
1 tablespoon sugar
1 teaspoon salt
1 garlic clove, smashed (optional)
1 teaspoon mustard seeds or cumin seeds (optional)
1 teaspoon dried oregano or thyme
A few black peppercorns
How to Make:
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