Vintage British Pasta Dinner with Rich Meat Sauce (1960s Inspired)

Serve hot with a side salad or garlic bread.

Store leftovers in an airtight container in the fridge for up to 3 days.

The sauce can be frozen separately for up to 1 month.

Variations:
Use lentils instead of meat for a vegetarian version.

Add chopped carrots and celery for extra flavor and texture.

Spice it up with red pepper flakes or fresh basil.

FAQ:
Can I use other pasta types?
Yes! Penne, fusilli, or tagliatelle all work beautifully.

What’s the purpose of sugar in the sauce?
Just a pinch helps reduce the acidity of the tomatoes and rounds out the flavor.