Vintage British Pasta Dinner with Rich Meat Sauce (1960s Inspired)

Introduction:
Straight from a 1960s British magazine, this pasta dinner is a comforting, nostalgic dish full of flavor. The meat sauce is rich and aromatic, simmered to perfection with garlic and onion, and served over tender pasta. It's simple, hearty, and unforgettable.

Ingredients:
For the Pasta:

8 oz (250g) pasta of choice (spaghetti, penne, or macaroni)

A pinch of salt

Water for boiling

For the Meat Sauce:

2 tablespoons oil (vegetable or olive oil)

1 onion, finely chopped

2 cloves garlic, grated or minced

300g ground beef (or lamb for a richer flavor)

1 tablespoon tomato paste

1 can (400g) chopped tomatoes

1 teaspoon dried oregano

Salt and black pepper to taste

Optional: A pinch of sugar to balance acidity

How to Make:
Cook the Pasta: