Vinegar-Infused Wolfberries: A Powerful Boost for Digestion and Wellness

Soak the Wolfberries:
Place dried wolfberries in the glass jar. Pour in enough vinegar to fully cover them.

Seal and Rest:
Seal the jar tightly. Let it sit in a cool, dark place for 5 to 7 days. Shake gently every day to distribute the vinegar.

Ready to Use:
After a week, the soaked berries and infused vinegar are ready to use.

Serving and Storage Tips