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Veggie-Packed Baked Egg Pie

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Serve with a side salad or crusty bread.

Store leftovers in the fridge for up to 3 days. Reheat in oven or microwave.

Variations:
Add chopped spinach or herbs like dill or parsley.

Use cheddar or feta instead of mozzarella.

Add a pinch of curry powder for extra flavor.

FAQ:
Can I make this dairy-free?
Yes! Simply skip the cheese or use a dairy-free cheese alternative.

Can I freeze it?
Yes, slice and freeze portions for up to 1 month. Reheat in oven for best texture.

Is it suitable for kids?
Absolutely! It's mild, soft, and full of veggies.

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