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Preheat oven to 180°C (350°F). Lightly oil a baking dish.
Sauté vegetables: In a large pan, heat olive oil. Add cabbage, zucchini, and carrot. Cook for 5–7 minutes until softened. Season with salt and pepper.
Prepare egg mix: In a bowl, whisk the eggs with 1.5 g salt, sugar, and chopped green onion.
Combine: Mix the sautéed vegetables into the egg mixture and stir well.
Assemble: Pour the mixture into the baking dish. Top with grated mozzarella cheese and green pepper rings.
Bake: Bake for 25–30 minutes or until the top is golden and set.
Cool & Serve: Let it cool slightly before slicing. Serve warm.
Serving and Storage Tips:
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