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Introduction:
This recipe turns simple vegetables—cabbage, carrot, and zucchini—into a light, wholesome baked pie that’s perfect for breakfast, lunch, or dinner. It’s packed with flavor, nutrition, and just the right touch of cheesy goodness.
Ingredients:
1 carrot, grated
1 zucchini, grated
½ cabbage, finely shredded
2 tablespoons olive oil
Sea salt and black pepper, to taste
4 eggs
20 g green onion, chopped
1.5 g salt
3 g sugar
Grated mozzarella cheese (for topping)
Green pepper rings (for garnish)
How to Make:
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