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Serving: Drink one cup daily, preferably in the morning.
Storage: Store any extra infusion in a sealed jar in the fridge for up to 24 hours. Shake well before reheating.
Variations:
Add cinnamon for additional anti-inflammatory benefits.
Use fresh turmeric root instead of powder for a stronger flavor.
Combine with dandelion root tea for enhanced liver support.
FAQ:
Q: Can I drink this every day?
A: Yes, but it's best to cycle (3 weeks on, 1 week off) and consult a healthcare provider if you have liver conditions or take medications.
Q: Can I use this while on medication?
A: Consult a doctor, especially if taking liver-processed medications or blood thinners.
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