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Serve hot with crusty bread or a sprinkle of Parmesan.
Store leftovers in the fridge for up to 4 days.
Freeze for up to 2 months—reheat gently and add water if needed.
Variations:
Add cooked sausage or pancetta for extra protein.
Use fresh herbs if available.
Stir in a spoon of pesto for a flavor twist.
FAQ:
Can I use dried beans instead of canned?
Yes, just soak and cook them in advance.
Is this soup vegan?
Yes, if made with vegetable broth.
Can I blend the whole soup?
Yes, for a creamy texture, blend all or part of it.
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