Tuscan White Bean Soup

Introduction:
Warm, hearty, and full of rustic flavor, this Tuscan White Bean Soup is a comforting classic. Made with simple vegetables and creamy white beans, it’s perfect for a healthy lunch or cozy dinner. Ready in under an hour, it’s nourishing, flavorful, and family-friendly.

Ingredients:
2 tablespoons olive oil

1 large onion, chopped

2 cloves garlic, minced

2 large carrots, sliced

2 celery stalks, sliced

1 teaspoon dried rosemary

1 teaspoon dried thyme

½ teaspoon salt

¼ teaspoon black pepper

4 cups vegetable broth (or chicken broth)

2 (15 oz) cans white beans (like cannellini), drained and rinsed

1 cup chopped kale or spinach (optional)

1 tablespoon lemon juice (optional, for brightness)

How to Make: