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Serve immediately with yogurt, pickles, or a fresh salad.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best texture.
Variations
Add mozzarella or feta cheese on top of the meat before baking.
Use spicy sausage (sucuk) instead of ground meat.
Make mini pides for party snacks.
FAQ
Can I make the dough ahead of time?
Yes. Prepare the dough and store it in the fridge overnight, covered. Let it come to room temperature before shaping.
Can I freeze pide?
Yes. Bake and cool completely, then wrap tightly and freeze. Reheat in the oven from frozen.
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