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Serve chilled for the best flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Great with a sprinkle of toasted coconut or fresh pineapple chunks on top!
Variations:
Use coconut-flavored pudding for an extra tropical twist.
Add maraschino cherries between the pineapple slices before baking.
Substitute the yellow cake mix with white or pineapple-flavored cake mix for variety.
FAQ:
Q: Can I use fresh pineapple instead of canned?
A: Yes, just ensure it's finely chopped and juicy enough to replace the canned version.
Q: Can I make it ahead of time?
A: Absolutely! This cake actually tastes better after chilling for several hours or overnight.
Q: Can I skip the pudding layer?
A: Yes, the cake is still delicious without it, but the creamy layer adds an extra touch of indulgence.
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