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Introduction:
This Pineapple Sunshine Cake is like a slice of summer—moist, fruity, and delightfully creamy. With layers of pineapple, vanilla pudding, and fluffy whipped topping, it's the ultimate treat for potlucks, family gatherings, or a refreshing Sunday dessert. Each bite is bursting with tropical sweetness!
Ingredients:
1 box yellow cake mix
1 can (20 oz) pineapple slices, drained
½ cup unsalted butter, melted
½ cup brown sugar
1 cup crushed pineapple (with juice)
1 box (3.4 oz) instant vanilla pudding
1½ cups cold milk
1 cup whipped topping (like Cool Whip)
How to Make:
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