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Best served fresh and warm.
Store cooled pastries in an airtight container for up to 2 days.
Reheat in a preheated oven at 180°C for 5–6 minutes to restore crispiness.
Variations:
Fill with jam, chocolate, or custard before baking for sweet versions.
Try cheese, spinach, or mushrooms for savory puffs.
Sprinkle sugar on top before baking for extra crunch.
FAQ:
Q: Can I freeze the dough?
A: Yes! Freeze after laminating and thaw overnight in the fridge before using.
Q: Why is my puff pastry not crispy?
A: Make sure your butter stays cold during folding and don’t skip chilling between folds.
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