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Introduction:
These Triple Crispy Puff Pastries are a golden, flaky indulgence perfect for both sweet and savory fillings. The secret lies in a beautifully layered dough made with bread flour, real butter, and a pinch of salt. With a crisp bite and rich, buttery layers, this recipe delivers bakery-quality results right from your kitchen.
Ingredients:
250g bread flour
50g unsalted butter, at room temperature (for the dough)
3g salt (about 1 tsp)
Cold water (about 120ml, adjust as needed)
150g cold unsalted butter (for laminating)
Optional: 1 egg (for egg wash)
How to Make:
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