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Serve immediately for best crunch.
Pair with ranch, blue cheese dressing, or spicy mayo.
Store leftovers in the fridge for up to 3 days; reheat in oven or air fryer to re-crisp.
Variations:
Toss with buffalo, BBQ, or honey garlic sauce after frying.
Add a squeeze of lime and chopped cilantro for a zesty twist.
Make it gluten-free by using gluten-free cornstarch and spices.
FAQ:
Can I bake instead of fry?
Yes, bake at 425°F (220°C) for 40–45 minutes, flipping halfway. Not as crispy, but still tasty.
Do I need a double fry?
For that shatteringly crispy crust, yes! But you can skip if in a hurry.
Can I use an air fryer?
Absolutely—cook at 400°F (200°C) for 20–25 minutes, shaking halfway.
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