Strawberry Enjoyment in 10 Minutes! (No Oven, No Eggs, No Cream)

Prepare Base: Crush the cookies into fine crumbs and mix with softened butter. Press this mixture into the bottom of serving glasses or molds to form the crust.

Soften Gelatin: Mix gelatin with cold water and let it sit for 5–10 minutes to bloom.

Prepare Filling: In a blender, combine strawberries, cottage cheese, and condensed milk. Blend until smooth.

Melt Gelatin: Gently heat the gelatin (microwave for a few seconds or heat over warm water) until fully dissolved.

Combine: Stir the dissolved gelatin into the strawberry mixture.

Assemble: Pour the filling over the cookie base.

Chill: Refrigerate for at least 1–2 hours or until set.

Serving and Storage Tips