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Best served immediately while the fish is warm and the lettuce is crisp.
Leftovers can be stored in separate containers and assembled fresh as needed.
Store the fish in the fridge for up to 2 days.
Variations
Use grilled shrimp or tofu instead of fish.
Swap ranch dressing for yogurt-tahini sauce or avocado crema.
Add thinly sliced avocado or red onions for extra layers of flavor.
FAQ
Can I use frozen fish?
Yes, just make sure it’s fully thawed and patted dry before seasoning.
What lettuce works best?
Romaine hearts or butter lettuce hold the filling well and offer crunch.
Can I make this ahead?
You can prep all parts ahead and assemble just before serving.
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