Spiced Blackened Fish Lettuce Wraps

Introduction
These Spiced Blackened Fish Lettuce Wraps are light, fresh, and bursting with bold, zesty flavor. With flaky fish seasoned to perfection and nestled in crisp romaine leaves, they make a perfect low-carb lunch or vibrant appetizer.

Ingredients
For the Blackened Fish:

2 fish fillets (such as cod or tilapia), cut into cubes

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/4 teaspoon cayenne pepper

Salt and black pepper to taste

For the Wraps:

1 head romaine lettuce, leaves separated

1 cup cherry tomatoes, halved

Fresh parsley or cilantro, chopped (for garnish)

1/2 cup ranch or creamy dressing (homemade or store-bought)

How to Make