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Introduction:
Craving something sweet, tropical, and incredibly easy to bake? This soft and moist coconut cake is a delightful treat with a rich, buttery flavor and just the right hint of coconut. Perfect with a cup of tea or coffee, this cake takes just 5 minutes to prepare and delivers a bakery-quality result every time!
Ingredients:
150g (2/3 cup) unsalted butter, softened
150g (¾ cup) granulated sugar
3 eggs
150g (1 cup) plain flour
1 teaspoon baking powder
50g (½ cup) desiccated coconut
60ml (¼ cup) coconut milk
1 teaspoon vanilla extract
½ teaspoon almond essence (optional)
How to Make:
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