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Best served immediately with warm custard or cream.
Store any leftovers in the fridge for up to 2 days and reheat gently in the microwave.
Variations:
Swap lemon flavoring for orange extract for a citrusy variation.
Add a pinch of nutmeg or ginger for a spiced twist.
Use honey or maple syrup instead of golden syrup for a different sweetness.
FAQ:
Q: Can I make this in a regular oven?
A: Yes! Steam it in a large covered pan or bake in a water bath at 160°C for about 1 hour.
Q: What kind of bowl should I use in the slow cooker?
A: Use a heatproof ceramic or glass bowl that fits in your slow cooker with space around the sides.
Q: Can I make it without lemon flavoring?
A: Absolutely! You can stick to vanilla only or use almond extract for a nutty variation.
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