Slow Cooker Syrup Sponge Pudding with a Lemon Twist

Introduction:
This warm and comforting syrup sponge pudding is a timeless British dessert made even more delicious with a hint of lemon flavoring. Light, fluffy, and soaked in golden syrup, it’s the ultimate treat to enjoy with custard. Best of all, it cooks gently in the slow cooker—perfect for a fuss-free, indulgent dessert!

Ingredients:

6 oz (170g) self-raising flour

6 oz (170g) caster sugar

6 oz (170g) unsalted butter, softened

3 large eggs

2 tsp vanilla extract

2 tsp lemon flavoring

4–5 tbsp golden syrup (for the bottom of the bowl)

Boiling water (for the slow cooker)

Butter (for greasing the bowl)

How to Make: