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Serve hot with warm tortillas and your favorite toppings.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat in a skillet or microwave before serving.
Variations:
Swap sirloin with chicken, shrimp, or portobello mushrooms for variety.
Add jalapeños or chili flakes for extra heat.
Use low-carb tortillas or lettuce wraps for a lighter option.
FAQ:
Can I use frozen vegetables?
Fresh gives the best crunch, but thawed frozen peppers can work—just drain excess water first.
What’s the best cut of beef?
Sirloin is perfect, but flank or skirt steak also work well.
Can I prep ahead?
Yes! You can slice and season everything ahead of time and store in the fridge for up to 12 hours before cooking.
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