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In a large bowl, toss the sliced steak, peppers, and onion with olive oil and fajita seasoning until well coated.
Heat a large skillet or frying pan over medium-high heat.
Add the entire mixture to the hot pan.
Let it cook undisturbed for 2–3 minutes to get a nice sear.
Toss everything, then cook another 3 minutes. Toss again and cook for a final 2–3 minutes, until steak is cooked through and vegetables are tender but still slightly crisp.
Remove from heat. Squeeze fresh lime juice over the top if desired.
Serving and Storage Tips:
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