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Introduction:
These sirloin steak fajitas are a quick, flavorful dinner packed with colorful bell peppers, tender onions, and juicy steak, all tossed in fajita seasoning and olive oil. Everything cooks together in one pan with minimal fuss and maximum flavor — and the vegetables keep a perfect mild crunch!
Ingredients:
1 lb (450g) sirloin steak, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 large onion, sliced
1 tablespoon olive oil
1 packet (or 1 ½ tablespoons) fajita seasoning
Optional: fresh lime juice, cilantro, tortillas, sour cream, salsa
How to Make:
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