ADVERTISEMENT
Serve hot with mashed potatoes, steamed vegetables, or a green salad.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Variations:
Add chopped herbs (parsley, thyme) to the meat mixture for extra flavor.
Use ground turkey or chicken as a lighter alternative.
Add mushrooms or spinach to the sauce for variety.
FAQ:
Can I make this dish ahead of time?
Yes, assemble the rolls and sauce a day ahead and bake just before serving.
Can I freeze it?
Yes. Freeze baked rolls with sauce in a container for up to 2 months.
Is Parmesan necessary?
You can substitute with another aged cheese, but Parmesan gives the best flavor.
ADVERTISEMENT
