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Introduction:
These juicy, flavorful minced meat rolls are wrapped in creamy Parmesan sauce and perfect for a cozy family dinner or a special weekend meal. Easy to prepare and packed with flavor, this dish is satisfying, protein-rich, and sure to please everyone at the table.
Ingredients:
For the Minced Meat Rolls:
600 g (21 oz) minced meat (mix of beef and pork recommended)
2 eggs
5 g (0.2 oz) black pepper (or to taste)
1 teaspoon salt
1 onion, finely chopped
2 garlic cloves, minced
½ teaspoon paprika (optional)
½ cup breadcrumbs or soaked bread
1 tablespoon olive oil (for frying)
For the Creamy Parmesan Sauce:
1 tablespoon butter
1 tablespoon all-purpose flour
1½ cups milk (warm)
½ cup grated Parmesan cheese
Salt and pepper to taste
A pinch of nutmeg (optional)
How to Make:
Prepare the Meat Rolls:
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