ADVERTISEMENT
Serve warm with a scoop of vanilla ice cream or cold as a tea-time treat. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a low oven for a fresh-baked texture.
Variations:
Add raisins or chopped walnuts between apple layers.
Use a puff pastry base for a quicker version.
Add a layer of apricot jam under the apples for extra shine and flavor.
FAQ:
Q: Can I use green apples?
A: Yes, tart apples like Granny Smith add a nice contrast to the sweetness.
Q: Can I freeze the tart?
A: Yes, wrap it tightly and freeze for up to 1 month. Reheat in the oven before serving.
Q: What’s the purpose of marinating the apples?
A: It enhances the flavor and ensures even cooking without turning mushy.
ADVERTISEMENT
