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Introduction:
This apple cinnamon tart uses a surprisingly simple method that few know—marinating the apples in lemon juice and sugar before baking, which intensifies their flavor and keeps the texture perfectly tender. It's the kind of rustic dessert that feels both comforting and elegant.
Ingredients:
For the Apple Filling:
5 medium-sized apples (about 670g), peeled and thinly sliced
1 tablespoon lemon juice
2 tablespoons sugar (about 40g)
For the Tart Base:
200g all-purpose flour
100g cold unsalted butter, diced
1 egg yolk
2 tablespoons cold water
Pinch of salt
For the Topping:
1 teaspoon ground cinnamon
1 tablespoon brown sugar (optional, for caramelized finish)
How to Make:
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