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Serve with fresh fruit, syrup, whipped cream, or chocolate sauce.
Store leftovers in the fridge for up to 3 days.
To reheat: Toast in a toaster or oven for extra crispiness.
Variations:
Add chocolate chips or blueberries to the batter.
Use buttermilk instead of regular milk for a tangier flavor.
Make them savory by skipping sugar and adding cheese and herbs.
FAQ:
Q: Can I freeze these waffles?
A: Yes! Let them cool completely and freeze in a single layer. Reheat in a toaster or oven.
Q: Can I make them gluten-free?
A: Yes, just substitute the flour with a gluten-free all-purpose blend.
Q: Why are my waffles soggy?
A: Make sure your waffle iron is hot enough and don’t stack hot waffles—let them rest on a rack.
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