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Preheat your waffle iron.
In a large bowl, mix flour, sugar, baking powder, salt, and optional spices.
In another bowl, whisk together eggs, milk, melted butter, and vanilla.
Combine the wet ingredients with the dry ingredients until smooth (don’t overmix).
Lightly grease the waffle iron and pour in the batter.
Cook until golden brown and crisp (about 4–5 minutes per waffle).
Serve warm with your favorite toppings.
Serving and Storage Tips:
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