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Serve hot with a side of sour cream, plain yogurt, or chili sauce.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan or oven.
Great for lunch, brunch, or a quick dinner.
Variations:
Add grated cheese to the batter for extra richness.
Mix in a little chili or paprika for heat.
Replace flour with chickpea flour for a gluten-free version.
FAQ:
Q: Can I bake these instead of frying?
A: Yes, bake at 200°C (400°F) for about 15–20 minutes, flipping halfway through.
Q: Can I add other vegetables?
A: Absolutely—try finely chopped bell peppers or grated zucchini.
Q: Are these kid-friendly?
A: Yes, they’re soft, flavorful, and easy for kids to enjoy!
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