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Introduction:
These savory tomato and egg fritters are so addictive, you’ll find yourself making them twice a week—at least! Bursting with the juicy flavor of ripe tomatoes, the freshness of spring onions, and a touch of golden crispiness, this recipe is simple, quick, and totally satisfying.
Ingredients:
3 ripe tomatoes, diced
1 bunch spring onions, finely chopped (green and white parts)
2 large eggs
Salt to taste (approx. 1/4 tsp)
2 tablespoons all-purpose flour
2 tablespoons vegetable oil (for frying)
Sesame seeds for garnish (optional)
How to Make:
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