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Best served immediately over steamed rice or noodles.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat for best texture.
Variations:
Use ground turkey or chicken for a leaner option.
Add sliced mushrooms, bell peppers, or carrots for more vegetables.
Make it spicy by adding chili flakes or sriracha.
FAQ:
Q: Can I use baby Bok Choy?
A: Absolutely! It cooks quickly and has a tender texture.
Q: Can I skip the oyster sauce?
A: Yes, but add an extra splash of soy sauce and a pinch of sugar for balance.
Q: Is Shaoxing wine necessary?
A: No, it’s optional—it adds depth but can be omitted or replaced with a splash of dry sherry.
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