Savory Stir-Fried Bok Choy with Garlic Ground Meat

Introduction:
This simple and delicious stir-fried Bok Choy with ground pork or beef is the perfect quick dinner. Infused with garlic, ginger, soy sauce, and a touch of sweetness, it’s both nutritious and packed with umami flavor. Ideal for weeknights, this recipe comes together in under 30 minutes!

Ingredients:
1 lb (450g) ground pork or beef

1 tbsp vegetable oil

2 cloves garlic, minced

1 inch fresh ginger, minced

1 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp Shaoxing rice wine (optional)

1 tbsp brown sugar

½ tsp black pepper

1 head Bok Choy, chopped

2 tbsp sesame oil (optional)

How to Make: