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Serve as party appetizers, after-school snacks, or game-day treats.
Store leftovers in an airtight container and reheat briefly in the oven for best texture.
Avoid microwaving to keep the crackers crispy.
Variations:
Use turkey or roast beef instead of ham.
Add a dab of mustard or honey for extra flavor.
Swap Swiss for cheddar, provolone, or pepper jack.
FAQ:
Q: Can I make these ahead of time?
A: You can assemble the sandwiches a few hours ahead and bake just before serving.
Q: Can I use different crackers?
A: Yes, but Ritz’s buttery texture works best for this recipe.
Q: Are these freezer-friendly?
A: Not ideal—crackers tend to get soggy. Enjoy fresh for best results.
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