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Preheat oven to 350°F (175°C).
Cut each slice of ham and Swiss cheese into six small squares.
Layer one piece of ham and one piece of cheese between two Ritz crackers to form a mini sandwich. Repeat until you have 24 sandwiches.
Arrange sandwiches on a baking sheet lined with parchment paper.
Brush tops with melted butter.
Bake for 5–7 minutes, until cheese is melted and crackers are golden.
Serve warm and enjoy immediately!
Serving and Storage Tips:
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