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Serve with a side salad or crusty bread.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a nonstick pan or microwave.
Variations
Replace ham with cooked bacon, turkey, or smoked salmon.
Add bell peppers, spinach, or mushrooms for extra veggies.
Try a mix of cheeses like mozzarella and feta for a different twist.
FAQ
Can I make this ahead?
Yes! It's great cold or reheated, so you can prep it in advance.
What type of potato works best?
Waxy potatoes like Yukon Gold or red potatoes hold their shape best.
Can I bake instead of frying?
Yes, transfer the mixture to a greased oven-safe dish and bake at 180°C (350°F) for about 20–25 minutes.
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