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Serve hot with a side of crusty bread or a simple salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 180°C to retain crisp texture.
Variations:
Swap green beans for broccoli or asparagus.
Use chicken thighs for extra juiciness.
Add cherry tomatoes or sliced red onions for extra flavor and color.
FAQ:
Q: Can I make this ahead of time?
A: Yes, you can prep everything and refrigerate, then bake when ready.
Q: What if I don’t have garlic powder?
A: Use 2–3 minced garlic cloves as a fresh substitute.
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