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Serve: Great on its own or topped with whipped cream or a dusting of powdered sugar.
Store: Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Variations
Add ½ cup chopped walnuts or pecans for a crunch.
Mix in 1 teaspoon of vanilla extract to the wet mixture for added depth.
Use brown sugar instead of white for a richer flavor.
FAQ
Q: Can I make this gluten-free?
A: Yes, use a 1:1 gluten-free flour blend.
Q: Can I use whole wheat flour?
A: Yes, but the texture will be denser.
Q: Is this cake vegan?
A: Yes! No eggs or dairy required.
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