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Introduction
This humble yet flavorful cake is a throwback to simpler times. With just pantry staples and no eggs or milk, it's a moist, warmly spiced treat that comes together quickly. It’s the kind of cake your brother might have brought home after work from the A&P—comforting, reliable, and always welcome at the table.
Ingredients
2 cups water
¾ cup raisins
½ cup vegetable oil
2 cups all-purpose flour
1 cup granulated sugar
1½ teaspoons pumpkin pie spice
1 teaspoon baking soda
½ teaspoon fine salt
How to Make
Boil Raisins:
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