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Serve with avocado, nut butter, or savory spreads.
Store in an airtight container for up to 2 days at room temperature, or refrigerate for up to 4 days.
Slice and toast for extra crunch.
Variations
Add herbs like rosemary or thyme for a savory twist.
Mix in chopped olives or sun-dried tomatoes.
Swap almonds for walnuts or hazelnuts for a flavor shift.
FAQ
Q: Can I bake this instead of using a microwave?
A: Yes! Bake in a preheated oven at 180°C (350°F) for about 15–20 minutes.
Q: Can I make this vegan?
A: You can replace eggs with flax eggs (1 tbsp ground flax + 3 tbsp water per egg) and use plant-based milk.
Q: What if I don’t have psyllium?
A: You can use chia seeds or more flaxseed, though the texture may vary.
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